For the prevention of recurrent vaginal infections.

Supporting existing vaginal flora through rapid acidification.

It can be used during pregnancy and breastfeeding, after menstruation or sexual intercourse.

Helps restore and maintain a healthy vaginal environment.

Vaginal ovules for maintaining and restoring the natural vaginal pH level through acidification with lactic acid.

Indications:

Vagisan Lactic Acid is used to maintain and restore the natural pH levels of the vagina. The use of lactic acid to acidify the vaginal environment supports the growth of bacteria that are normally found in the vagina (lactobacilli producing lactic acid = lactic bacteria), while having a negative effect on the growth of disease-causing germs.

Vagisan Lactic Acid can therefore be used to prevent vaginal infections in women prone to such conditions and as a support for the medical treatment of vaginal infections.

Vagisan Lactic Acid is available as vaginal suppositories containing a mixture of lactic acid and sodium lactate. The vaginal suppositories can be used to maintain or regulate the natural vaginal pH level − in adult women − during breastfeeding − in pregnant women and girls, after consulting a doctor. Long-term preventive treatment can be safely administered to women prone to vaginal infections.

What you need to know about lactic acid and vaginal infections:

The cells inside the vaginal wall contain sugar, which is released during normal cell shedding. This sugar is broken down into lactic acid by lactic acid bacteria in the vagina. If enough lactic acid is present, the vaginal environment is naturally acidic, with a pH of 3.8-4.4. These are unfavorable conditions for the growth of unwanted bacteria. Therefore, an acidic vaginal environment helps prevent bacterial infections. The acidic vaginal environment can be disrupted by various external factors, causing the pH to rise above 4.5

Possible factors include bodily secretions such as menstrual blood or semen, low lactobacilli levels due to antibiotics, and hormonal fluctuations during pregnancy, breastfeeding, or the use of female sex hormones. Under such conditions, unwanted germs can grow in the vagina. These germs can come from the area around the entrance to the vagina (e.g., the anal region) and can ascend into the vagina or be transmitted through sexual contact. These germs can then grow excessively and suppress the natural lactobacilli flora, which can cause a vaginal infection.

In women prone to repeated vaginal infections, vaginal use of lactic acid can, in many cases, help support self-regulation of acidic pH levels.

Ingredients:

Lactic Acid, Sodium Lactate, Macrogol 1500, Macrogol 6000

1 egg contains 167 mg of lactic acid and 100 mg of sodium lactate solution, which corresponds to a total of 190 mg of anhydrous lactic acid

Vagisan Lactic Acid has been gynecologically tested. The vaginal ovules do not contain preservatives, dyes, perfumes or substances of animal origin.

Method of administration:

Vagisan Lactic Acid is used to maintain and restore natural vaginal pH levels.

The use of lactic acid to acidify the vaginal environment supports the growth of bacteria that are normally found in the vagina (lactobacilli producing lactic acid = lactic acid bacteria), while having a negative effect on the growth of disease-causing germs.

Vagisan Lactic Acid can therefore be used to prevent vaginal infections in women prone to such conditions and as a support for the drug treatment of vaginal infections.

Presentation : 2x7 pieces