General indications

Blend of flours for gluten-free cakes.

Philosophy

Nutrifree was born in 2004, as a new and distinct brand of NT Food, a company from Altopascio (Lucca) with twenty years of experience in the wellness nutrition sector.
Nutrifree is a young and innovative reality, with a truly Tuscan frankness, which since its birth has brought a breath of fresh air to the gluten-free market by offering an assortment of bread, baked goods, desserts, flours and many other specialties, thus developing an offer that has expanded and improved over the years, thus increasing the possibilities of choice for all those living with celiac disease.
Nutrifree is the bearer of a new concept of gluten-free foods: new and good products, made of tasty and genuine ingredients in every respect, not just gluten-free. This desire to offer truly unique and quality products led the company, in 2007, to take a further step: to equip itself with a factory for the internal and exclusive production of Nutrifree brand products.

Product specifications

A balanced mixture with low sugar and saturated fat content, ideal for preparing gluten-free cakes and biscuits in a few simple steps. Naturally lactose-free, it is also perfect for all those who, by choice or necessity, must exclude this sugar from their diet.

Ingredients

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corn starch, rice flour, tapioca starch, sugar, vegetable fibres, thickeners: guar gum and E464, salt, natural flavourings. may contain traces of mustard.

Instructions for Use

Remember to shake the package well before use so that the components of the dessert mix are well mixed together.

Type of packaging

1 kg pack.