ACTION AND DESCRIPTION

Gluten-free cereal, specially formulated for bottles, from four months onwards.

INGREDIENTS

Rice cream: Rice flour* (99.998%), vitamin B1 (0.002%). *Organic.

Multigrain: Whole oat flour* (37.998%), Wheat flour* (20%), Whole barley flour* (14%), Durum wheat semolina* (12%), Whole spelt flour* (8%), Whole rye flour* (8%), Vitamin B1 (0.002%). *Organic.

Gluten-free grains: Rice flour* (54.998%), Corn flour* (30%), Tapioca flour* (15%), Vitamin B1 (0.002%). *Organic.

Multigrain with quinoa: Rice flour* (49.998%), Oat flour* (20%), Quinoa flour* (20%), Rye flour* (10%), Vitamin B1 (0.002%). *Organic.

INSTRUCTIONS FOR USE

For preparation in a bottle:

1. Wash your hands and cutlery.

2. Prepare a bottle with 210 ml of the milk he usually drinks.

3. Add 2-3 tablespoons grated.

4. Close the bottle and shake until completely dissolved. Add the teat.

For preparation as porridge:

1. Place a plate with 200 ml of the warm milk he usually drinks.

2. Add 3-4 tablespoons grated***.

3. Mix with a fork

***Each scoop is equivalent to approximately 6 g. You can add more or less cereal depending on your desired consistency.

These amounts are only indicative; always follow your pediatrician's recommendation.

PRECAUTIONS AND WARNINGS

The ideal food for infants is breast milk.

Please consult your doctor when considering introducing complementary foods.

A varied and balanced diet is recommended.

Always follow your pediatrician's recommendation for introducing cereals.

Close the bag tightly after each use.

After you're done feeding, throw away any leftover food.

Do not save leftover baby bottle/food for later feedings.

Check the temperature of food before giving it to your baby.