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Description
Bio Tapioca Starch, 250 g, Niavis
Properties:
- Tapioca starch, obtained from the roots of the cassava plant, with a fine consistency, of a white powder, easily replaces corn starch;
- it is used as an additive in the preparation of bread, desserts and vegan creams.
Way of ussage:
For bread, it is recommended to use a ratio of 1/5 tapioca starch to 4/5 flour.
For pastry, it is recommended to use a ratio of 1/3 tapioca starch to 2/3 flour.
To thicken soups, creams or to prepare desserts, it is recommended to dilute it in a cold liquid before incorporating it into the preparation.
Ingredients:
100% tapioca starch*
*Ingredient from organic farming.
Nutritional information:
Energy............ 1498.0kj/358.0kcal
Fat............0.02g of which saturated fat ......0.01g
Carbohydrates.........88.7g of which sugars ...................3.4g
Fibers ................0.9g
Protein............0.2g
Salt...................0.01g
Presentation:
250 g
Features
| Product code | 125798 |
| Category | Powders , Diet and Nutrition, Healthy food, Organic Products, Vegan Products |
| Product line | Tapioca |
| Delivery from | Romania |
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