Description
Eco fusilli pasta with chickpeas, 250 g, Managis
Gluten-free chickpea fusilli pasta, ecological (bio/eco), made in Italy, with a rich protein, fiber and low saturated fat content, ideal for a gluten-free diet or for people suffering from celiac disease.
Cooking method:
Pasta cooking time approximately 6-8 minutes.
Ingredients:
gluten-free chickpea flour from ecological agriculture (bio/eco).
Country of origin:
Italy
Presentation:
250 g.
Features
Product code | 87886 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Managis |
Volume | 250 g |
Main ingredient | Chickpea flour |
Paste type | Fusilli |
Delivery from | Romania |
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Pasta fusilli eco with naut, 250 g, Managis
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