Multicereale 100% wholemeal, 200 g, Hipp

Multicereal 100% whole, 200 g, Hipp
Cereals without milk in the composition, in court form. Suitable as a meal for children who have started diversifying, to supplement breastfeeding or bottle feeding.
Valuable, organic, easily digestible cereals (contain gluten) With vitamin B1, supports the nervous system
No added sugars*
Without milk
Without flavors, added colorings** and preservatives**
the ingredients contain naturally occurring sugars
Important information! To ensure your child's health, please prepare the product according to the instructions and quantities indicated. Always use a spoon when feeding your baby and prepare a fresh meal each time. Seal the package well after each opening and store the box at room temperature in a dry place. Please do not heat the table in the microwave - risk of burns! Ensure your child's dental hygiene starting with the appearance of the first
tooth. Please ensure a balanced diet and a healthy lifestyle.

Different ways of preparation:
Preparation with a milk formula:
1. Boil water and let it cool to about 50˚C. Prepare approx. 200 ml of the HiPP milk formula you are currently using (same as when preparing a milk mass).
2. Put 3-4 tablespoons (22 g) of HiPP 100% Multicereal in the preparation bowl.
3. Add the prepared milk formula and mix.
4. Let the product rest until it reaches the desired consistency.
Check the temperature.

Preparation of a cereal meal without milk, with fruit:
1. Boil 100 ml of water and let it cool to about 50˚C*.
2. Place approx. 2 scoops (11g) of HiPP 100% Multigrain into the mixing bowl and add water.
3. Add 100g of HiPP Fruit (eg Apples and Bananas or Plums) and a teaspoon of rapeseed oil and mix. Let the product rest until it reaches the desired consistency. Check the temperature.

Preparing a cereal meal with milk and water:
1. Pour 100 ml whole milk + 100 ml water¹ into a pot and bring to the boil. Cool to approx. 50˚C*.
2. Place 3-4 tablespoons (22 g) of HiPP 100% Multigrain in the mixing bowl, add the milk and water mixture and a teaspoon of canola seed oil and mix.
3. Let the product rest until it reaches the desired consistency.
Check the temperature.
From 6 months

Ingredients: 80% whole grain flour* (oats*, wheat*, barley*, 3 alac, rye*), 20% wheat semolina*, vitamin B. 1
They contain gluten