Magnesium + B6, F178, 30 capsules, Fares

Magnesium + B6, F178, 30 capsules, Fares

Magnesium and B6 support the proper functioning of the nervous system and contribute to the reduction of fatigue.
Magnesium supports the proper functioning of the muscular system and contributes to the maintenance of healthy bones and teeth.
– Contributes to the reduction of fatigue and overwork.
– Supports the proper functioning of the nervous system.
- Contributes to the normal functioning of the muscles.
– Contributes to the maintenance of bone and teeth health.

Ingredients:
– Marine magnesium (extracted from seawater, with a total of 55% magnesium) 224 mg
– Brewer's yeast (Saccharomyces cerevisiae) enriched in min. 0.44% vitamin B6 153 mg
– Brewer's yeast (Saccharomyces cerevisiae) enriched in min. 4% magnesium 50 mg
– Dry extract of green barley (Hordei herba) standardized in min. 10.6 mg/g magnesium 13 mg.
One capsule contains 125.2 mg of Magnesium, providing 33.3% of the RV* and 0.67 mg of vitamin B6, providing 48% of the RV*.
(*NRV = nutritional reference value)
Magnesium is an essential mineral macroelement for the body due to the functions it performs and the relatively high percentage it represents in the body's structures. The roles of magnesium are predominantly metabolic, being involved in the production and transport of energy needed for various physiological processes. It is involved in the metabolism of lipids and carbohydrates, it catalyzes, as a cofactor, a large part of biochemical reactions, it has a role in muscle contraction and relaxation. Among the most well-known functions are those involving calcium homeostasis and the mineralization process, in which magnesium plays an active role, regulating the calcium balance (by favoring its absorption and metabolism) and preventing its precipitation with the formation of stones (renal, biliary).
Vitamin B6 improves the absorption of magnesium in the body.
Marine magnesium is extracted from sea water, being completely natural.
The brewer's yeast (Saccharomyces cerevisiae) used in this product is a special yeast, enriched with magnesium and B vitamins. In the natural process of forming the yeast, small amounts of magnesium and B vitamins were added, so that the resulting yeast has in its composition a increased amount of these elements.
other minerals are also present in the composition of dry yeast powder, especially potassium, phosphorus, iron, magnesium, iodine, manganese, along with vitamins, enzymes and essential amino acids. These yeast minerals are organically bound, releasing gradually and without causing oxidative stress, the organic form being much easier to absorb and use by the body than the inorganic form.
in phytotherapy, the use of dry, selected forms of the Saccharomyces cerevisiae species is used and recommended. Wet (live) forms are not recommended for cure (or as a dietary supplement), because they produce undesirable fermentation phenomena.
Green barley contains all nutrients and all trace elements in physiological proportions: B vitamins (B1, B2, B5, B6, B12), nicotinic acid, vitamin E, vitamin C and a large amount of iron, calcium, manganese, magnesium, molybdenum , zinc, copper, bioflavonoids, polysaccharides, polypeptides and chlorophyll.


Administration method:
Children 6-12 years: 1 capsule 2 times a day, 30 minutes before meals.
Children over 12 years and adults: 1 capsule 3 times a day, 30 minutes before meals. Do not administer later than 6 p.m.
Belt duration: 1 month. The treatment can be repeated after a break of one month or as needed.

Warnings: Not recommended in case of kidney failure, hypersensitivity to any of the product's ingredients.

Pregnancy and breastfeeding: Pregnant women and nursing mothers can take one capsule 3 times a day for one month.

Presentation:
30 capsules