Las Vegan's organic milk chocolate with coconut is vegan chocolate without milk, containing min. 39% cocoa, whose taste is incomparable to traditional milk chocolate. It is a unique feast for the palate, combining the delicacy of the milky aroma with the intense aroma of cocoa and the exotic accent of coconut. The whole creates a delicious, harmonious composition that melts in your mouth.

What makes Las Vegan chocolate stand out?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan – no cow's milk or other ingredients of animal origin.
• High quality – control of the production process from grain to tablet.
• Ecological, compostable, plastic-free packaging.
• Produced in Poland.

Las Vegan Coconut Chocolate is made from only natural and organic ingredients. It contains no animal products, making it an ideal choice for vegans and people who care about the environment. It does not contain even traces of cow's milk. Instead of milk, valuable substitutes such as coconut raw materials are used.

Importantly, the Las Vegan brand is built on ecological values ​​and care for the planet. The company's mission is to create products with clean, simple composition and use plastic-free packaging and other plastic materials. Las Vegan's controls the entire chocolate production process, from the selection of cocoa beans, to roasting, forming into bars, to packaging, which allows us to guarantee the highest quality of the product. Las Vegan chocolates are packed in fully compostable packaging - special paper, without foil or traditional silver, which does not release harmful substances to the environment during decomposition.

Want a sweet snack without milk? Try Las Vegan coconut vegan chocolate and discover the taste of real chocolate without a drop of milk. By choosing Las Vegan's, you choose satisfaction, an ecological approach and a guarantee of veganism.