Bio Las Vegan milk chocolate with oats and coconut is vegan milk-free chocolate, containing 46% cocoa, which tastes exactly like good milk chocolate. It combines the delicacy of the milk flavor with the intense cocoa flavor and a delicate oat flavor with the subtle sweetness of the coconut. The whole creates a delicious, harmonious feast for the palate that is irresistible.

What makes Las Vegan chocolate stand out?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan – no cow's milk or other ingredients of animal origin.
• High quality – control of the production process from seed to tablet.
• Ecological, compostable, plastic-free packaging.
• Produced in Poland.

Las Vegan Coconut Oat Chocolate is made from only natural and organic ingredients. It contains no animal products, making it an ideal choice for vegans and people who care about the environment. It does not contain even traces of cow's milk. Instead of milk, valuable substitutes are used, such as raw materials from coconut and oats, which give it a delicate consistency and a characteristic aroma of coconut and nuts.

Importantly, the Las Vegan brand is built on ecological values ​​and care for the planet. The company's mission is to create products with clean, simple composition, avoiding plastic and other plastic materials in packaging. Las Vegan's controls the entire chocolate production process, from the selection of cocoa beans, to roasting, forming into bars, to packaging, which allows us to guarantee the highest quality of the product. Las Vegan chocolates are packed in fully compostable packaging (special paper, no foil or traditional silver), which does not release harmful substances to the environment during decomposition.

Las Vegan chocolate is not only a sweet pleasure, it is also a conscious choice for you and the planet. By choosing Las Vegan vegan chocolate, you can not only enjoy the unique taste, but also support the idea of ​​a sustainable lifestyle.