Las Vegan's organic hazelnuts in vegan chocolate 46% cocoa is a perfect combination of crunchy, roasted hazelnuts and delicate vegan chocolate. This unique snack is a perfect proposition for sweet lovers who want to consciously choose plant-based products that are made with respect for the natural environment and animals. Not only will it satisfy even the most demanding palates, but it will also allow you to enjoy a moment of uncompromising pleasure.

Why should you choose Las Vegan's chocolate hazelnuts?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan recipe - without cow's milk and other ingredients of animal origin.
• High quality – controlling the chocolate production process from grain to bar.
• Ecological, compostable, plastic-free packaging.
• Production takes place in Poland, which allows us to guarantee freshness and high quality of the product.

The delicacy was created for conscious consumers who appreciate not only the unique taste, but also the origin of the ingredients. Raw materials used, including: the cocoa used in the production of covering chocolate comes from organic plantations, which guarantees the high quality of the raw material and minimal impact on the environment. In addition, Las Vegan chocolate is completely vegan, which means that it contains no ingredients of animal origin. Classic milk has been replaced with oat and coconut ingredients, thanks to which the chocolate retains its milky taste and creamy consistency.

Importantly, Las Vegan products not only taste great, but are also friendly to the planet. Nuts are packed in eco-friendly, fully compostable, plastic-free paper packaging that does not release harmful substances to the environment during decomposition.

Las Vegan's peanuts in vegan chocolate, without gluten, milk or other ingredients of animal origin, are a real feast for the palate and an ethical choice. Reach for Las Vegan vegan sweets and enjoy the unique taste without the guilt.