Las Vegan Organic Vegan Date Chocolate is nothing but organic coconut oat chocolate with no added sugar or milk, sweetened with dates. It was created for those who want the taste of milk chocolate without using animal products and white sugar. It is an excellent alternative to traditional delicacies and a real feast for the palate. It is also an excellent proposition for those who care about a vegan lifestyle, healthy eating habits and the natural environment.

What distinguishes Bio Las Vegan dairy-free date chocolate?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan recipe - without cow's milk and other ingredients of animal origin.
• No added sugar - naturally sweetened with dates.
• High quality – control of the production process from grain to tablet.
• Ecological, compostable, plastic-free packaging.
• Made in Poland, which guarantees freshness and high quality.

Chocolate with dates from Bio Las Vegan is made only from natural and ecological ingredients. Does not contain products of animal origin. It does not contain even traces of cow's milk. Instead of milk, valuable substitutes such as raw materials from coconut and oats are used. To ensure adequate sweetness, natural dates are used instead of white sugar.

Importantly, the Las Vegan brand is built on ecological values ​​and care for the planet. The company's mission is to create products with clean, simple composition and use plastic-free packaging and other plastic materials. Las Vegan's controls the entire chocolate production process, from the selection of cocoa beans, to roasting, forming into bars, to packaging, which allows us to guarantee the highest quality of the product. Las Vegan chocolates are packed in fully compostable packaging - special paper, without foil or traditional silver, which does not release substances harmful to the environment during decomposition.

Discover the sweetness of vegan chocolate with Bio Las Vegan's Date chocolate with no added sugar. Savor every bit of it, knowing that it is not only a pleasure for the taste, but also an expression of care for the environment.