Delivery from Romania
Description
Konjac flour, 100 g, Goodbye Fat
Konjac flour is a flour obtained from the root of the Amorphophalus konjac plant. The main component of konjac flour is glucomannan, a dietary fiber capable of binding a large amount of water. Konjac gum is a wet extract obtained from konjac flour, whitish, odorless powder, which is diluted in water.
Properties:
- it is very suitable for thickening food. It is a gluten-free food, 100% natural and does not cause allergies;
- absorbs up to 100 times its weight in water (70 times more than oat bran);
- in addition to the feeling of satiety, konjac lowers blood sugar and cholesterol and is ideal in weight loss diets;
- because it has a high and fast absorption capacity of liquids, keep the product away from children;
- it is forbidden to consume flour in dry and unprocessed form, because it can cause drowning;
- in addition to the consumption of foods with konjac flour, it is necessary to consume a lot of liquids;
- the product was packed in a company processing sesame seeds, mustard, celery, walnuts, sulfites, lupine.
Average nutritional values in 100g of product:
Energy 770kJ/193 kcal.
Fats <0.5g of which saturated fatty acids <0.5g.
Carbohydrates 2.1 of which sugars <0.5g.
Fiber 88.2 g.
Protein 0.6 g.
Salt 1.25 g.
Presentation:
100 g
Features
| Product code | 11121 |
| Category | Flour, Flour, bran and mixes |
| Brand | Adio Grasime |
| Volume | 100 g |
| Delivery from | Romania |
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