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Description
Biscuits with 30% reduced sugar, 320 g, Plasmon
The unique taste of Plasmon biscuits, in the new recipe, with 30% less content (than the classic Plasmon biscuits) is wonderfully intertwined with the delicate aroma of milk, to which special nutrients have been added for the harmonious growth of the child: With calcium, selected B vitamins and iron which contributes to normal cognitive development and immune system development.
The consumption of Plasmon Biscuits should be understood as part of a varied and balanced diet and a healthy lifestyle.
15g of Plasmon biscuits provide a significant amount of iron.
Way of ussage:
Biscuits are recommended at any time of the day: breakfast; soaked in milk or with different fruit purees.
Nutritional declaration per 100 g of finished product:
399kcal/1681KJ
Fats 8.5 g, of which saturated fatty acids 4.2g, monosaturated fatty acids 3.2g and polysaturated fatty acids 1.1g
Carbohydrates 67g, of which sugars 16g, dietary fiber 8.4g, Protein 9.4g, salt 0.37g, vitamin B1 0.5mg, riboflavin (vitamin B2) 0.8mg, vitamin b3 9.2mg, vitamin b6 0.7mg, calcium 370mg , iron 6.5 mg
Ingredients:
WHEAT flour (66%), sugar, vegetable oil (sunflower, certified sustainable palm, olive), soluble corn fibers, skimmed MILK powder, BARLEY malt extract, CORN starch, thickening agents (carbonate ammonium acid, sodium bicarbonate, disodium diphosphate), calcium carbonate, flavors, ferrous fumarate, niacin, riboflavin, thiamin, vitamin B6
Country of origin: Italy
Presentation:
320 g
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