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Description
Gluten-free croissant with berries, 240g, Nutrifree
Properties:
- gluten-free product;
- intended for people with gluten intolerance;
- without lactose.
Ingredients:
Water, corn starch, prepared from berries 18% (glucose-fructose syrup, berries in variable proportions 35% (strawberries, blackberries, raspberries, blueberries), sugar, thickening agents: pectin and sodium alginate; acidity correctors: citric acid, sodium citrate, colorings: anthocyanins, preservative: potassium sorbate, flavorings), sugar, lactose-free butter, rice flour, psyllium fibers, yeast, salt, additives : hydroxy-propylmethylcellulose, guar gum, emulsifiers: mono- and diglycerides of fatty acids, flavors, SOYA proteins.
Other information:
Nutritional values/100g: Energy 1188kj/282 kcal,
Fat 5.8g, of which saturated fatty acids 3.6g,
Carbohydrates 53g, of which sugar 16g,
Fiber 4.4g,
Protein 2.2g,
Salt 0.99g
Precautions:
Keep in a dry and cool place away from heat sources. Made in Italy.
May contain traces of LUPINE, MUSTARD and NUTS.
The butter is present in a proportion that guarantees the finished product a lower lactose content of 0.01%.
Presentation:
240g
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