Gluten-free spaghetti pasta, 400 g, Biaglut

Discover the freedom to enjoy pasta without making compromises with BiAglut Gluten Free Pasta. Since 1964, we have been dedicated to meeting the needs of those with celiac disease or gluten intolerance, giving them the opportunity to enjoy a different and tasty dish every day, from pasta to bread, without the worry of gluten.

Characteristics
Gluten Free: Special formula for those suffering from gluten intolerance or celiac disease.
Tradition and Expertise: Quality and taste constantly improved since the foundation in 1964.
Wide Variety: A wide range of products, from pasta and bread to flour, biscuits, and snacks.
Simple to prepare: They are cooked in plenty of boiling salted water, offering flexibility in choosing the cooking time according to preferences.

BENEFITS
Authentic Taste: You don't have to give up the pleasure of eating pasta just because you follow a gluten-free diet.
Food Convenience: We offer you the freedom to experiment with various recipes, without worrying about the negative effects of gluten.
Quality Assured: Products carefully created to meet strict food safety standards and taste satisfaction.

Preparation Guide
For best results, cook BiAglut pasta in a minimum of 1 liter of boiling salted water for every 100g of pasta. Adjust the cooking time between 10 and 12 minutes to suit your personal taste and desired consistency.

Nutritional statement

Ingredients:
White corn flour (60%). yellow corn flour (29.5%), brown rice flour (10%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of SOY.

Country of origin:
Italy

Presentation:
400 g