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Description
Eco pasta, gluten-free, from rice, corn, buckwheat Recipe no. 3, 250 g, Republica Bio
Properties:
- ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes;
- rich in protein and fiber;
- they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated.
- physico-chemically tested against pesticides, heavy metals and contaminating substances;
- all the ingredients are from outside China and the product is manufactured in the EU;
- produced in Italy for Republica Bio;
- rice does not naturally contain gluten, it is a good source of carbohydrates and energy;
- corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium;
- buckwheat is rich in essential amino acids, vitamins and minerals and proteins;
- thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels;
- the product does not contain allergens.
Method of preparation:
Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, leave the pasta
boiled for 6 min. or continue up to 8 min. if you prefer them better done.
You can use Republica Bio pasta with sauces, salads, soups or side dishes.
Ingredients:
Wholemeal rice flour* 50%, white corn flour* 35%, buckwheat flour* 15%.
*certified organic ingredient.
Nutritional declaration:
Nutritional values per 100 g:
Energy Kcal 1495 / KJ 357, fats 2.0g, of which saturated fatty acids 0.6g, carbohydrates 75g, of which sugars 0.7g, proteins 8g, fibers 3g, salt 0.01g.
Precautions:
May contain traces of: soy.
Presentation:
250 g
Features
| Product code | 109592 |
| Category | Pasta, Healthy food, Gluten-free products, Vegan Products |
| Brand | Republica Bio |
| Volume | 250 g |
| Delivery from | Romania |
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