Description
Organic gluten-free crackers with chickpeas and tomatoes, 80 g, Krippu
"Krippu" chickpea crackers are a new generation of healthy, thin, crunchy and nutritious snacks, 100% natural, which are a good alternative to salty snacks, confectionery and traditional flour products.
Features
The key component of 'Krippu' is chickpeas enriched with seeds, vegetables.
They do not contain allergens and artificial additives, without added sugar.
No oil is used during the production process.
Chickpea biscuits are rich in protein, fiber and natural vitamins, so the biscuits are an ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets suitable for celiac patients.
They are suitable for anyone who wants to enrich their life with a healthy and delicious snack.
100% natural, vegan product. without gluten, milk, eggs, sesame, nuts, soy, lupine, yeast, added oil, added sugar.
Nutritional declaration (average values for 100g product):
al. energy 1606 kJ/ 382 kcal; fat 7.1g of which saturated fatty acids 0.9g; carbohydrates 50g of which sugars 4.5g; fibers 15.7g; protein 21g; salt 0.9g; vitamins*: B1 Thiamine 0.38 mg / 35%; B2 Riboflavin 0.16 mg / 11%; B3 Niacin 1.64 mg / 10%; minerals*: potassium 901.9 mg / 45%; magnesium 170 mg / 45%; iron 5.6 mg / 40%; copper 0.9 mg / 90%; zinc 2.8 mg / 28%; manganese 1.6 mg / 80%. / of the recommended daily dose for an ordinary adult
Ingredients :
chickpea flour, sunflower seeds, tomatoes (3%), flax seeds, potato starch, Himalayan salt, basil, thyme, oregano, pepper mix
Presentation:
80 g
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