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Description
Chickpeas, 500 gr, Solaris
- What Contains protein and fiber; minerals: iron, phosphorus, magnesium, zinc, manganese, copper; Vitamin A, B complex; tryptophan, flavonoids.
- How it works The proteins in chickpeas are vital for the health of the tissues in the body. It has a low glycemic index, and the content of antioxidants (concentrated mainly in the outer shell) combats the level of free radicals in the cells.
- What we recommend The chickpea cure is ideal for people suffering from diabetes, as it prevents the rapid increase in blood sugar immediately after a meal. Chickpeas are ideal for improving digestion, they help the intestines to increase their volume, thus preventing constipation.
- It can help reduce cholesterol and triglyceride levels. It is also a good diuretic, useful in nephritic colic, urinary tract pain, lithiasis and urinary antiseptic. How to consume Chickpeas should be left in water to soak for about 12 hours. The most famous culinary preparations based on chickpeas are the Arab ones: hummus or falafel. They can also be prepared fried after soaking or in the form of soufflés.
Presentation: 500 g
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