Description
Baked buckwheat flour, 500 g, Solaris
Characteristics:
The flour obtained by slowly grinding buckwheat grains on a traditional stone mill. Through slow grinding, the nutritional value of the flour obtained is superior to that of industrially ground flour.
Action:
Use: Buckwheat flour can be used for bread, cakes and pastries, mixed with wheat flour and other types of flour.
Presentation:
500 g
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Buckwheat Flour, 500 g, Solaris
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