Brown millet wholemeal flour organic gluten free, 425 g, Bauckhof

Organic brown millet flour without gluten, 425 g, Bauckhof

Ideal for preparing food for babies, children or the elderly at home. It can be consumed rehydrated with water, milk or vegetable milk. Alone or mixed with flour from various cereals, it is used to prepare cakes, biscuits, bread or pancakes. Without dyes and preservatives.

Ideal for preparing food for babies, children or the elderly at home. It can be consumed rehydrated with water, milk or vegetable milk. Alone or mixed with flour from various cereals, it is used to prepare cakes, biscuits, bread or pancakes. Without dyes and preservatives. Ecological product certified by Ecocert (RO-ECO-OO7).

Brown millet breakfast recipe (1 portion):
Mix 2 tablespoons of brown millet flour with 2 tablespoons of water and leave it in the refrigerator overnight to swell. In the morning it can be mixed with 1 grated apple, 2 tablespoons of raisins, 1 tablespoon of sunflower seeds and 150g of natural yogurt, etc.

Millet biscuits recipe (50-60 biscuits):
Mix 125g of soft butter with 125g of honey, ½ teaspoon of vanilla (or essence), ½ teaspoon of cinnamon, a pinch of salt and mix energetically until they become a foam. Then add 250g of brown millet flour, mixing until a homogeneous dough is obtained. On a tray lined with baking paper, place the dough with a spoon or a rolling pin, at a distance of about 2 cm. Put the tray in the oven preheated to 175º C for 12-15 min.

Ingredients:
Wholemeal brown millet flour*. *Ingredients from organic farming.
May contain traces of lupine, nuts, soy and sesame.

Nutritional values/100g:
Energy - 1408 Kj/335 kcal;
Fats (g) – 4 Of which saturated fatty acids (g) 0.4;
Carbohydrates (g) – 56 of which sugars (g) 1.3;
Dietary fiber (g) – 17.0;
Protein (g) – 10.2;
Salt (g) – 0.04.

Presentation:
425 g