Description
Spaghetti with cereals and organic quinoa La Dorata, 400 g, Fior di Loto
Organic Spaghetti with Cereals and Quinoa from the La Dorata line are gluten-free, rich in taste and nutrients.
Characteristics:
● Specially formulated for those following a celiac diet.
● Ready in minutes and perfect for any sauce or condiment!
● Healthy, light and good; excellent resistance to cooking, with corn and rice grown in Italy.
● Organic product, especially for people with gluten intolerance.
● The Zero% Gluten range has a new image and a new product: Spaghetti with cereal and organic quinoa, a gluten-free cereal with important nutritional properties.
Method of preparation:
Add the pasta to the boiling water with a little salt. Boiling time: 8-10 minutes. Strain and mix with your favorite sauce.
Precautions:
May contain traces of soy.
Nutritional declaration:
100g of product contain on average: Energy value: 1495 kJ / 353 kcal: Fats: 1.5g (of which saturated fats: 0.7g), Carbohydrates: 76.5g (of which sugars: 0.3g); Protein: 7.0g; Fibre: 2.5g; Salt: 0.03g
Ingredients:
*Yellow corn flour (30%), *white corn flour (22%), *semi-integral rice flour (21%), *rice flour (21%), *potato starch, *quinoa flour (3 %)(Bolivia)
*organic farming ingredients.
Country of manufacture:
Italy
Presentation:
400 g
Features
Product code | 88538 |
Category | Pasta, Healthy food, Organic Products, Gluten-free products |
Brand | Fior Di Loto |
Volume | 400 g |
Main ingredient | Maize flour |
Paste type | Spaghetti |
Delivery from | Romania |
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