Puree Menu Bio moussac with lamb, +8 months, 2x 200g, BabyBio [3288131520513]

Ingredients:
Vegetables* 73% (carrots from Landes* 40%, aubergines from Provence* 14%, tomato puree from Italy* 11%, onions from Spain*), skimmed milk, lamb from France 9.5%, rice flour from Italy*, parmesan from Italy* 1%, virgin vegetable oils* (rapeseed*, sunflower*), garlic from Spain*, dill from Ile-de-France*.

*Ingredients from organic farming.
Contains milk.
Gluten free.

Average nutritional analysis for 100g;
Energy value/Energy: 192 kJ/ 46 kcal
Fatty substances 1.3 g Of which saturated 0.5 g;
Carbohydrates 5.3 g; Of which sugars 2g
Fibers 1.2 g;
Protein 2.6 g;
Salt 0.06 g;
Sodium 25.3 mg

Preparation tips:
It is not prepared in a classic oven.

In bainmarie:
Immerse the bowl in boiling water for about 5 minutes.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute at medium intensity.
Always make sure to mix well and check the temperature before feeding the baby.

Do not add salt.
After opening, the hermetically sealed bowl will be kept in the refrigerator for 48 hours.
Packed in a protective atmosphere.

Produced in France.
Organic Agriculture Certificate FR-BIO-01.
Certified by Ecocert.

Presentation:
2 x 200g