Cous Cous Bio from whole wheat, 500 g, Republica Bio

• Cous Cous Bio, ecologically certified.
• Our Cous Cous is produced in the EU.
• It is a good source of proteins, fibers, minerals and antioxidants, especially selenium, important for maintaining health.
• Suitable for vegan/vegetarian diets.
• It complies with the rigorous standards of Organic Agriculture of the European Union and has not been irradiated.
• Physico-chemically tested against pesticides, heavy metals and contaminants.
• Does not contain: genetically modified organisms, preservatives or contaminating substances.

Properties

• Cous Cous is a good source of proteins, fibers, minerals and antioxidants, especially selenium, important for maintaining health.
• Being an ecological product, it ensures a higher bioavailability of nutrients.
• Selenium is vital for the body, being an important micronutrient for cognitive function and the metabolism of thyroid hormones. This essential mineral protects against oxidative stress and infections.
• Our body does not produce protein, therefore it is very important to provide it with this nutrient through a balanced diet, and the consumption of Cous Cous can help.
• Suitable for vegan/vegetarian diets.

Content

• One bag contains 500g of Cous Cous.
• Full list of ingredients: 100% pre-boiled and chopped organic wheat.
• Nutritional values ​​for 100g: 351Kcal/1,485kj, fat 2.4g, of which saturated 0.5g, carbohydrates 66g, of which sugars 1.9g, fiber 8.8g, protein 12g, salt 0g.
• They do not contain: genetically modified organisms, preservatives or contaminating substances.
• Allergens: contains gluten. May contain traces of soy.
• Country of origin: Italy.

Use

• BIO Republica BIO Cous Cous can be used as a base or side dish for various dishes or as an ingredient in salads.
• Pour 300ml of boiling water over 250g of couscous and leave for 15-20 minutes.
• After opening, keep the product at room temperature, in a tightly closed bag, away from moisture and direct sunlight.