Description
Green tea is a rich source of vitamins B1, B2, B5, K and PP, as well as tannins, purines, alkaloids, coumarins, lecithin and minerals. It also contains fluorine, iodine, silicon, copper, magnesium, manganese, calcium, iron and amino acids. The combination of all these valuable ingredients translates into the beneficial effects of tea on the functioning of our body. The most important benefits of green tea consumption include: cleansing the body of toxins, supporting the natural functioning of the digestive tract and the cardiovascular system. The sockets contain vitamins A, C, E, B1, B6, calcium, magnesium, sodium, potassium, phosphorus, iron and fibers, as well as sugars, organic acids, flavonoids, lactones, terpenes, alkaloids and betalains. When combined with green tea, fig fiber creates not only a unique taste, but also a healthy mix of vitamins, minerals and nutrients.
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