Beta Cruenta Plus - Red Beetroot with Chokeberry 1kg, Guardian International

Beta Cruenta Plus Freeze-dried and micellized beetroot with chokeberry 1 kg - Guardian International | Freeze-dried beets

dietary supplement

Beta Cruenta Plus Beetroot and Aronia Extract - A natural energizing and blood forming preparation

Beta Cruenta Plus is recommended for people who face anemia (anemia; low hemoglobin), after chemotherapy, during the prevention period and with numbness in the limbs. Effectively supports conventional treatment.

Beetroot affects the growth of red blood cells, has a calming effect, strengthens the body and improves the functioning of the digestive tract.

As part of the diet, Beta Cruenta Plus also provides a naturally balanced portion of natural vitamins and trace elements contained in its ingredients. Also recommended for physical exhaustion and for people who have problems waking up in the morning.

Properties of Beta Cruenta Plus - beetroot and aronia extract highly concentrated and in powder form (freeze-dried)

Due to the high content of anthocyanins, trace elements and dextran - a carbohydrate from the polysaccharide group - Beta Cruenta Plus clearly affects the growth of red blood cells (Erythrocytes), beneficially supporting the treatment and prevention of many diseases.

Why is it worth using Guardian micellized and lyophilized fruits and vegetables?

• They are completely natural, which means that they do not contain artificial additives,
• They are an ideal solution for people whose diet is poor in fruits and vegetables,
• The technology used in production allows a significant increase - five times - in the absorption of vitamins and nutrients contained in the ingredients,
• The daily portion corresponds to over 300g of fresh vegetables and fruits,
• Fruit and vegetables have been cleaned of contamination caused by spraying or environmental pollution,
• Unlike popular multivitamin supplements, the vitamins and minerals contained in the products are completely natural and therefore much more valuable,

In addition, fruits and vegetables were matched into sets according to their properties; for example, beetroot and chokeberry contain useful substances in the treatment of systemic diseases. circulation, while onions, honey and elderberry are a perfect complement to cold and flu treatment and also boost immunity.

1 tablespoon of beetroot and chokeberry mixture ground into micellar powder weighs 15g, but has the value of 150g of raw product.

What is lyophilization:

Freeze-drying is a highly advanced production process that involves freezing food products at a temperature of approximately -40°C, which eliminates pathogenic bacteria and mold. Fermentation processes are also stopped. The frozen products are then placed under vacuum (0.001 hPa) and heated and dried in a controlled manner to sublimate the water. Due to this fact, the ice turns directly into water vapor, bypassing the liquid state. All impurities are removed with steam. Manufactured products retain their most valuable ingredients, such as vitamins, proteins and minerals. They are free-form, which makes them easier to store and transport. After contact with water, it regains its properties (smell, taste and color), keeping its cellular structure.

Freeze-drying was developed in the United States in the 1950s at the request of the government, which wanted to produce light, nutrient-dense food rations for astronauts and the military. Nowadays, freeze-drying is used by technologically advanced commercial companies to produce specialized food products for a wide range of recipients, from athletes to pregnant women, young children who avoid vegetables and fruits, to people with health. They are perfect for the health and nutrition of the body. Food products subjected to the freeze-drying process retain their original properties and values, such as enzymes, amino acids, vitamins and minerals.

What is micellization?

This is a special production process thanks to which the nutrients are completely absorbed by the body. However, before we explain exactly what it is, we will remind you of some information from physiology to make it easier to understand micellization.

Our body's transport system is based on water, so the absorption of fat-soluble substances (such as vitamins A, D, E and K) is difficult. Therefore, the body uses the fats provided to it to build so-called micelles to which water-soluble substances are attached for absorption. However, the absorption rate is low, around 30 percent.

The micellization process involves the extreme fragmentation of the product in the form of micelles, or more precisely - their smallest form, which makes it possible to absorb all nutrients 5 times more efficiently and without the use of fats!

Micellar technology is an important step in the nutritional industry, which also has beneficial health-promoting effects. Many ailments are known to result from poor absorption of nutrients.

Guardian International products come in powder form and are then infused with water to prepare them, which ultimately turns them into a drink. This gives them an advantage in absorption over all products available in the form of tablets, capsules or dragees, making the absorption process gentle and very effective.

How to use Beta Cruenta Plus :

Adults:

In people with low hemoglobin:

Twice a day, 1 tablespoon in 1/2 cup of lukewarm water with buckwheat honey. As a preventative measure, adults take 1 tablespoon per 1/2 cup of any juice once a day.

Children over 10 years:

Twice a day, 1 teaspoon in 1/2 glass of milk or any juice.

Children over 2 years:

1 teaspoon per 1/2 glass of milk or any juice once a day. You can drink it as a cold drink with sour milk, buttermilk or any yogurt. It also has a hot taste like instant, with salt, dill and pepper.

Contraindications to the use of Beta Cruenta Plus

Allergy to beetroot and/or chokeberry.

Ingredients : beetroot and lyophilized berries, ground into micellar powder, maltodextrin.

Packaging: 1 kg.

Producer: Guardian International

Labels: beetroot with chokeberry , freeze-dried beetroot