Aliness Wild Oregano Oil Strong 90 capsules

Oil of wild oregano 100% (90 capsules) Aliness

Food supplement

90% natural carvacrol 90 soft capsules.

The content of carvacrol depends on the chemotypes of the plants, the subspecies, but also the region, the quality of the harvest, the parts of the plants used and even the exact time of harvesting the oregano.

The most popular concentration is 60%-70%. Higher concentrations can only be achieved through innovative rectification processes. Rectification, also called fractional distillation - from a physical point of view, it is a cascade (multi-level) distillation, in which each stage of the process is fed with the product (distillate) of the previous process. This process is repeated until the expected concentration is achieved.

The lower and higher concentrations of carvacrol are mixtures of natural oils with synthetic carvacrol derived from D-limonene. Synthetic oils have a different smell and taste. Oregano oils, available as a mixture of natural and synthetic carvacrol, contain up to 35% natural carvacrol and 65% synthetic carvacrol.

Wild oregano in capsules from Alness is 100% natural oregano oil with a high and extremely rare 90% carvacrol content - only natural carvacrol. Achieving such a concentration is possible thanks to the use of the "rectification/stripping" process (fractionation based on the relative volatility of the ingredients) and the use of appropriate plant parts for its production.

The method of producing 100% natural oregano is through the rectification process, without the use of synthetic processes or ingredients.

Ingredients : natural oil of wild oregano (Origanum vulgare) standardized to 90% extra virgin olive oil carvacrol; Shell ingredients: beef gelatin, glycerol (binding agent).

Recommended daily dose : 1 to 3 capsules per day, with a meal. Do not exceed the recommended daily dose When breaking open the capsule, beware of the sharp taste of the oil.

IT CAN'T FIT!

The product cannot be used as a substitute for a varied diet. A varied diet and a healthy lifestyle are recommended.

Package contents: 90 soft capsules

Storage conditions : Store at room temperature, out of the reach of small children. Protect from moisture.

Action:

improves the functioning of the immune system supports the health of the upper respiratory tract has a positive effect on the digestive process and intestinal health supports the functioning of the liver and gall bladder improves the functioning of the circulatory system, the heart and the strength of the blood vessels contributes to the improvement of physical well-being has antioxidant properties

Wild oregano oil is a rich source of vitamins A and C, flavonoids and phenols, including carvacrol, which is a well-known flavor of oregano.

The content of carvacrol depends on the chemotypes of the plants, the subspecies, but also the region, the quality of the harvest, the parts of the plants used and even the exact time of harvesting the oregano.

The most popular are oregano oils with a carvacrol content of 60%-70%. Higher concentrations can only be achieved through innovative rectification processes. Rectification, also called fractional distillation - from a physical point of view, it is a cascade (multi-level) distillation in which each stage of the process is fed with the product (distillate) of the previous process. This process is repeated until the expected concentration is achieved.

Oils with added synthetic carvacrol

There are also oils that are mixtures of natural oregano oils with synthetic carvacol obtained from D-limonene. Synthetic oils have a different smell and taste. Oregano oils, available as a mixture of natural and synthetic carvacrol, contain up to 35% natural carvacrol and 65% synthetic carvacrol. In addition to the difference in taste and smell, oregano oil containing a mixture of synthetic carquacrol is also poorer in other valuable ingredients that occur naturally in the plant.

Alness oregano oil 100% natural. High content of carvacrol

Aliness Dzikie Oregano Oil Strong is 100% natural oregano oil with a high content of 90% carvacrol. The product contains only natural carvacrol, and such a high concentration has been achieved due to the use of only a physical rectification process, that is, fractionation based on the relative volatility of the ingredients and the use of appropriate parts of the highest quality plants. None are used during production.

Rectification is a completely physical process, meaning no additional chemicals are used. Oregano oil obtained in this way is free of harmful solvent residues used during traditional solvent extractions.

One capsule contains 144 mg of natural oregano oil (including 130 mg of natural carvacrol) and 126 mg of extra virgin olive oil.

Country of origin of wild oregano: Hungary